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Cocoa Flavanols and Chronic Disease Prevention: Antioxidant and Anti-Inflammatory Effects
Among the well-studied benefits of adding high flavanol cocoa as a regular part of your diet is its ability to lower the risk of multiple types of chronic disease, such as heart attack, stroke, and even diabetes, in addition to other cardiovascular health issues. This is possible due in large part to the strong antioxidant and anti-inflammatory properties of cocoa flavanols, which allow for the prevention of cell damage as well as undue stress on areas such as the blood vessels, among other effects. With good dietary choices like the regular use of high flavanol cocoa helping keep cells healthy and the vascular system free of stress, a whole host of chronic health conditions, especially those which become more prominent as we age, can be much less likely to occur. Read on for a more in-depth look at how high flavanol cocoa can play a vital role in mitigating the risk of chronic disease: -
The Power of Vital Purple: The World's Most Potent Cacao
In the world of superfoods, cacao is growing with its unparalleled health benefits. Now Vital Purple has emerged as the most powerful variety of cacao. -
How Purple Cocoa Can Transform Your Smoothie Routine
In the world of superfoods, cacao is growing with its unparalleled health benefits. Now Vital Purple has emerged as the most powerful variety of cacao. -
The Science Behind Cocoa Flavanols: Why Do They Matter?
Cocoa flavanols are among the many naturally-occurring chemical compounds that typically end up being removed from crops like cacao when commercially processed. Decades of study have touted their various health benefits, with cardiovascular, stroke, and diabetes risk reduction as well as positive effects on cognitive function, blood flow, and skin health being just some of those that are among them. What actually are cocoa flavanols though, and why are they important to consider as part of a health-conscious diet? -
Organic High Flavanol Cocoa and Brain Health: Can They Boost Cognitive Function?
Organic Cocoa flavanols are naturally-occurring compounds in cocoa beans that contribute to cognitive function- studies have shown. -
Ceremonial Grade Cacao vs. Commercial Cacao
How do you really know you're getting the best cacao? What makes it the best cacao? The cultivation methods? The processing methods? The end product? We explore. -
What is Purple Cocoa?
What is Purple Cocoa and why is it superior to regular cacao? Why is it so rare and why aren't more people doing? Can you make Purple Hot Cocoa? -
How High Flavanol Cocoa Improves Blood Circulation and Vascular Health
This article discusses the ability of Cocoa Flavanols to improve blood pressure, enhance vascular elasticity, enhance nitric oxide production, and improve endothelial function. -
Top 5 Benefits of High Flavanol Cocoa
Cocoa flavanols, naturally found in minimally processed cocoa beans, offer significant health benefits due to their strong antioxidant and anti-inflammatory properties. Regular consumption of high flavanol cocoa supports cardiovascular health by improving blood flow, reducing blood clotting, and lowering the risk of heart disease and stroke. It also enhances cognitive function, particularly in older adults, by boosting memory and focus. Additionally, cocoa flavanols promote healthier, more hydrated skin with increased resistance to UV damage. Finally, they improve insulin sensitivity, helping to regulate blood sugar levels and reduce the risk of type 2 diabetes.
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Cocoa Flavanols and Chronic Disease Prevention: Antioxidant and Anti-Inflammatory Effects
Among the well-studied benefits of adding high flavanol cocoa as a regular part of your diet is its ability to lower the risk of multiple types of chronic disease, such as heart attack, stroke, and even diabetes, in addition to other cardiovascular health issues. This is possible due in large part to the strong antioxidant and anti-inflammatory properties of cocoa flavanols, which allow for the prevention of cell damage as well as undue stress on areas such as the blood vessels, among other effects. With good dietary choices like the regular use of high flavanol cocoa helping keep cells healthy and the vascular system free of stress, a whole host of chronic health conditions, especially those which become more prominent as we age, can be much less likely to occur. Read on for a more in-depth look at how high flavanol cocoa can play a vital role in mitigating the risk of chronic disease: -
The Power of Vital Purple: The World's Most Potent Cacao
In the world of superfoods, cacao is growing with its unparalleled health benefits. Now Vital Purple has emerged as the most powerful variety of cacao. -
How Purple Cocoa Can Transform Your Smoothie Routine
In the world of superfoods, cacao is growing with its unparalleled health benefits. Now Vital Purple has emerged as the most powerful variety of cacao.
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