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The Science Behind Cocoa Flavanols: Why Do They Matter?
Cocoa flavanols are among the many naturally-occurring chemical compounds that typically end up being removed from crops like cacao when commercially processed. Decades of study have touted their various health benefits, with cardiovascular, stroke, and diabetes risk reduction as well as positive effects on cognitive function, blood flow, and skin health being just some of those that are among them. What actually are cocoa flavanols though, and why are they important to consider as part of a health-conscious diet? -
Organic High Flavanol Cocoa and Brain Health: Can They Boost Cognitive Function?
Organic Cocoa flavanols are naturally-occurring compounds in cocoa beans that contribute to cognitive function- studies have shown. -
Ceremonial Grade Cacao vs. Commercial Cacao
How do you really know you're getting the best cacao? What makes it the best cacao? The cultivation methods? The processing methods? The end product? We explore. -
What is Purple Cocoa?
What is Purple Cocoa and why is it superior to regular cacao? Why is it so rare and why aren't more people doing? Can you make Purple Hot Cocoa? -
How High Flavanol Cocoa Improves Blood Circulation and Vascular Health
This article discusses the ability of Cocoa Flavanols to improve blood pressure, enhance vascular elasticity, enhance nitric oxide production, and improve endothelial function. -
Top 5 Benefits of High Flavanol Cocoa
Cocoa flavanols, naturally found in minimally processed cocoa beans, offer significant health benefits due to their strong antioxidant and anti-inflammatory properties. Regular consumption of high flavanol cocoa supports cardiovascular health by improving blood flow, reducing blood clotting, and lowering the risk of heart disease and stroke. It also enhances cognitive function, particularly in older adults, by boosting memory and focus. Additionally, cocoa flavanols promote healthier, more hydrated skin with increased resistance to UV damage. Finally, they improve insulin sensitivity, helping to regulate blood sugar levels and reduce the risk of type 2 diabetes.
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The Science Behind Cocoa Flavanols: Why Do They Matter?
Cocoa flavanols are among the many naturally-occurring chemical compounds that typically end up being removed from crops like cacao when commercially processed. Decades of study have touted their various health benefits, with cardiovascular, stroke, and diabetes risk reduction as well as positive effects on cognitive function, blood flow, and skin health being just some of those that are among them. What actually are cocoa flavanols though, and why are they important to consider as part of a health-conscious diet? -
Organic High Flavanol Cocoa and Brain Health: Can They Boost Cognitive Function?
Organic Cocoa flavanols are naturally-occurring compounds in cocoa beans that contribute to cognitive function- studies have shown.
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