The Power of Vital Purple: The World's Most Potent Cacao

In the world of superfoods, cacao is making waves with its unparalleled health benefits. Specifically, Vital Purple has emerged as the most powerful variety of cacao globally. What sets this cacao apart is its unique combination of anthocyanins and flavanols, antioxidants that play a crucial role in promoting health. Let's delve into what makes Vital Purple a game-changer in the realm of raw cacao.

The power of Vital Purple begins at its source. Our cacao journey takes us to Ecuador, a region renowned for producing fine aroma cacao. This specific area contributes a mere 5% to the world's cacao supply. The exclusivity of this source is part of what makes our cacao extraordinary.

A critical factor that distinguishes Vital Purple from other varieties is our innovative approach to preserving its micronutrients. Unlike traditional methods, we prevent the fermentation process entirely. By maintaining the entire production process under 85°F, we ensure that the essential micronutrients remain intact. Many companies claim to offer raw cacao, but often their methods inadvertently raise the temperature beyond 100°F, risking the loss of valuable nutrients.

Unlike mass-produced cacaos, which are often derived from monocrop agriculture focused on yield and certification, our cacao thrives in a diverse ecosystem. The cacao plants are surrounded by companion plants that enrich them with micronutrients naturally.

Why is our cacao purple at the time of harvest? This unique hue is not just for aesthetics; it signifies the presence of anthocyanins—powerful antioxidants found in other superfoods like sweet potatoes and blueberries. These anthocyanins offer numerous health benefits, including supporting cognitive health and potentially preventing cognitive decline.

Vital Purple's distinctive features allow us to proudly claim that we provide the most authentically raw cacao worldwide. The combination of its inherent purpleness and our non-fermented approach establishes a new benchmark in the industry.

Vital Purple is more than just a flavorful ingredient; it's a superfood with remarkable health benefits. Historically utilized as candy or chocolate, cacao, in its purest form, offers significant advantages for the body. It's time to reshape how we view and consume cacao, focusing on its potential as a powerhouse of nutrition rather than just a treat.

Explore the wonders of Vital Purple and embrace a healthier, more informed relationship with cacao—nature's potent superfood.

Writer / Researcher: Trey Norbey