Vital Purple
The First Cacao Designed for High Antioxidant, High Flavanol, and High Magnesium Content
Vital Purple
An exclusive cacao of unparalleled nutrient density, standing at the epitome of botanical excellence, boasting a scientifically verified flavanol content 3X that of ordinary cacao powders.
This remarkable cacao blend, sourced from high-flavanol beans and luxuriously rich cacao cultivated by small-scale Ecuadorian producers, delivers a superior profile of essential nutrients including abundant magnesium, potassium, protein, and dietary fiber, alongside potent antioxidants that surpass even green tea and ACAI in ORAC value.
The high flavanol concentration supports cardiovascular health by enhancing blood vessel elasticity and circulation, while its rich antioxidant content promotes skin hydration, collagen production, and combats oxidative stress and aging.
Integrating this cacao into a daily regimen is both a sensory and healthful experience: it can be effortlessly incorporated into smoothies, shakes, hot or cold milk, breakfast cereals, or baking recipes, providing a delicious, natural boost to energy metabolism, immune function, cognitive performance, and overall vitality. A recommended daily intake of approximately 10 grams supports optimal heart health benefits, making this cacao not merely a superfood, but a sophisticated functional ingredient that elevates wellness rituals
The Process
Vital Purple Cacao is the first cacao product in the world to be kept in a completely raw state, not exceeding 85 Fahrenheit.
With our special drying process, we prevent the cacao from fermenting. Instead it is kept in it’s raw state, as if you were eating it from the pod, fresh from harvest on the cacao farm.
This special process results in a much superior nutrient profile. Most importantly, a higher amount of antioxidants, polyphenols, flavanols, vitamins and minerals than any other cacao in the world.
The Micronutrients in Vital Purple
Magnesium
Essential for muscle, nerve, heart, bone health, and energy production in the body.
Anandamide
Anandamide is anatural compound that boosts mood, reduces pain, andpromotes relaxation in the body.
Theobromine
Theobromine is a mild stimulant in cacao that boosts mood, widens blood vessels, and supports heart health
Tryptophan & Serotonin
Tryptophan is needed to make serotonin, which boosts mood, reduces anxiety, and supports well-being
PEA
PEA is a natural fatty acid that reduces pain, inflammation, and supports nerve, brain, and immune health
Essential Fatty Acids
Essential fatty acids support heart, brain, skin, and immune health,
Anthocyanins
Anthocyanins are the antioxidants that provide the purple hue and protect cells from free radical damage, reducing risk of disease and supporting overall health
Zinc & Copper
Zinc and copper are essential for immune, brain, bone, and heart health
The Benefits
- Mental Acuity & Focus
- Physical Endurance
- Calm & Reduced Anxiety
- Microbiome Support and Clean Gut
- Increased Blood Flow & Nutrient Delivery
- No Caffeine Crash or Stress on the Nervous System
- Improved Muscle Recovery
The Most Powerful Cacao in The World
Presenting a Superior Amount of Polyphenols, Antioxidants, Theobromine and Magnesium
