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Flavanols are a specific type of Antioxidant that have been studied for it's effects to create new stem cells, reduce inflammation, and increase blood flow in the body.

There are certain regions where cacao naturally has high flavanol content, and the cacao must also processed at a certain temperature. Watch out for cacao/cocoa brands that advertise this, because it is hard to source and process to preserve the flavanol content.

High Flavanol Cocoa Powder is Cacao or Cocoa Powder that is higher in Flavanols than regular cacao.

The micronutrients and heavy metals of cacao are variable across the world and you need to select your cacao brand carefully.

Vital Purple!

Flavanols have been researched and proven to increase blood flow, strengthen blood vessels, and act as a powerful antioxidant

Going by whole foods and not extracts, Vital Purple test results have shown that Energy Nibs are among the highest efficacy of flavanols, if not the highest amount in the world

Cacao that has been grown in specific regions, that have been processed in a specific way to preserve micronutrients called polyphenols, flavanols, epicatechins.

Consumption

5-10 grams (1-2 tsp) is a very safe amount, as theobromine(caffeine) is actually lower in cacao than one thinks. If you are on a low oxalate diet, it is best to consult a physician about your cacao powder usage.

If you're objective is to absorb the flavanols effectively, you are best off eating a high fat cacao product in water- like a smoothie or hot chocolate. Some flavanols are better absorbed through fats, and other through water

High Flavanol Cacao Powder

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