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Energy Bites: Flavanol Rich Chocolate Covered Cacao Beans

$34.95 USD Sold out

A Stand Alone in The Category

Vital Purple is the most nutrient dense pure cacao powder in the world. No other cacao offers this powerful combination of flavanols (antioxidants) and anthocyanins. "Why does that matter that it's purple? "

The Anthocyanins are what give it this purple cocoa powder it's purple hue, and they're an incredibly powerful antioxidant that we intentionally try to preserve.

The Product

Now introducing our High Flavanol Chocolate Covered Cacao Beans.

The Purpose:

We've made the perfect on the go snack for a walk in the park, a hike on the mountain, a lunch box stuffer, or an afternoon pick me up. CLEAN. No additives, no fillers, no flavorings, or dies. It's a nice treat that also provides sustainable energy because at the center of this treat is a natural superfood packed with Antioxidants and a natural non oxidized fat. This balanced, whole food provides a source of clean fuel for the body and all of the benefits of high flavanol cacao, while being tasty. Seriously, no guilt. This treat also is packed with flavanols so you can enjoy yourself while getting the antioxidants your heart loves to improve cardiovascular and neurological blood flow. 

Ingredients: Purple High Flavanol Cacao Bean, Naturally Dried Cacao Sugar(Mucilage), Mango, Coconut Sugar (Just a touch)

How it's Made: 

Pop 2 or 3 as a snack with absolutely zero guilt, as at the inside of this delicious treat is the most powerful cacao in the world. We use a special process to preserve the cacao sugar, which natural coats the outside of the bean at the time of harvest. Then we took our Heirloom Arriba Nacional Chocolate, and melted it down, combined it with mango, to coat this natural superfood. It's an excellent snack, but it also provides a sustainable energy as well. 

Raw Cacao

This combination of nutrition only exists because it is truly raw, below 95 F. We have intentionally eliminated the fermentation and roasting process to replicate the health benefits of eating pure cacao right from the pod during harvest. Most "Raw" cacao products still go through fermentation up to 130 Fahrenheit, killing vital nutrients. 

Organic Cacao Beans

We intentionally source from farms that use organic, regenerative growing practices, without the use of chemicals. We test for pesticides, herbicides, and GMOs. Our Organic High Flavanol Cocoa Powder has superior transparency than competitors. Since the owner lives in Ecuador, he over sees everything first hand from raw material sourcing, processing, and pure cacao powder production. We frequently source from certified heirloom Arriba Nacional cacao farms, with trees older than 70 years old, impacting the flavor/quality of the cacao. 

Cocoa Flavanols

Flavanols are vital because they are a powerful antioxidant. The Purple Hue in this pure cacao powder is a specific type of flavanol called an Anthocyanin. Specific types of pure cacao naturally have this color at the time of harvest and we preserve this nutrient by immediately removing moisture at the time of harvest and preventing oxidation, thus retaining it's purple color. That is why Vital Purple is technically a purple cocoa, and why it's color should be recognized as a sign that it is very nutrient dense. Organic High Flavanol Cocoa has been studied dozens of times and we publish the results of these studies in our blogs. 

Why can we call it the best high flavanol cocoa powder in the world? Because of the nutrients we are retaining, so you are getting the true power of pure cacao powder that you would get if you were to eat it on the farm, freshly harvested.  

Cocoa Flavanols Noticeably Increase Blood Flow to the Heart and Brain Resulting In:

  • Improved Cognitive Performance, Mental Acuity, and Memory
  • Possible Prevention of Poor Cognitive Decline
  • Increased Athletic Endurance
  • Improved Muscle Recovery
  • Calm Mood

  • We ship to all locations within the United States
  • No questions asked returns for 60 days
  • Orders are typically processed and shipped within 1-2 business days.
  • Flat fee of $5 shipping nationwide

  • Working Professionals
  • Athletes
  • Natural Health Enthusiasts
  • Those Looking For A Cognitive Boost Coffee Alternative

  • Yes it is Organic. We test for pesticides, herbicides, and GMOs.
  • No, it is not Certified Organic. We refuse to exclude farms that are not certified organic. Some of the best generational heirloom farms in all of Ecuador with trees 70+ years(age is important), are not certified organic. Excluding these farms or forcing them to pay for a meaningless certification just hurts real farmers, communities, and the consumer.

  • Straight up with a handful or two- but it is bitter!
  • Smoothies
  • Oatmeal, Overnight Oats
  • Baked Goods


When Do I Use This?

  • In the mornings for an extra boost of energy and focus without stressing out the nervous system or caffeine crash
  • In the afternoons for a calm sense of alertness
Order within the next 12 hours to receive it between Saturday, 07 Feb and Sunday, 08 Feb.

Engineered for Excellence

  • Single Origin Fine Aroma Arriba Nacional Cacao, Not Crossbred

  • Regeneratively Grown in The Mountains of Ecuador

  • Superior in Minerals, Polyphenols, Antioxidants, Theobromine, Anthocyanins, Magnesium

  • 900 Mg of Flavanols Per Serving

  • 240 Mg of Polyphenols Per Serving

  • 9 Mg     of Theobromine Per Serving

  • 520 Mg of Antioxidants Per Serving

  • 30 Mg of Magnesium Per Serving

White leaf icon on a gradient red to purple background, labeled "Regenerative Agriculture."
Cacao pod graphic with leaves, set against a gradient background, featuring the text "Fine Aroma Cacao."
Non GMO cacao
Fair Trade Cacao

Vital Purple's Benefits for Athletes

A Powerful Antioxidant Clinically Studied to Impact Cardiovascular and Neurological Health

Flavanols & Anthocyanins:

  • Increase blood flow by dilating blood vessels and increase Nitric Oxide
  • Increase Oxygen Uptake and Availability to the Brain, Heart, and Muscles
  • Clinically Proven to Improve Mood, Prevent Cognitive Decline
  • Clinically Proven to Lower LDL Cholesterol
  • Powerful Antioxidant to Reduce Inflammation, Cortisol, and Bloating
  • 30-Day Money Back Guarantee
Cacao comparison chart highlighting benefits of Vital Purple versus Alkalized Cocoa.
Cacao comparison chart highlighting benefits of Vital Purple versus Alkalized Cocoa.
High Flavanol Cocoa
High Flavanol Cocoa
Purple Cocoa
Purple Cocoa

Low Heavy Metal Cacao

Low Cadmium Cocoa 3rd Party Tested Cocoa Cocoa Flavanols Cocoa Flavanols

Low Heavy Metal Cacao

  • Acceptable by EU Standards
  • Each Batch 3rd Party Tested
  • Low Cadmium .18 PPM
  • Low Lead .054 PPM

Vital Purple Dominates in Flavanols

A Critical Nutrient That Improves Heart, Brain, and Immune System Function

0 MG Per Serving
Blue packaging featuring cocoa powder and chocolate squares with health benefits highlighted.
0 MG Per Serving
0 MG Per Serving

Frequently Asked Questions

We have discovered a way to prevent the fermentation process needed for Cacao, creating a truly raw Cacao that is abundant in micronutrients such as Flavanols, Polyphenols, Minerals, Antioxidants, and Anthocyanins

Vital Purple is the perfect morning snack. It's an excellent source of micronutrients while, giving you a boost of mental clarity and calm because of it's theobromine & magnesium

We genuinely believe we're offering cacao in it's most superior state and changing the lives of our consumers

Flavanols

Flavanols are a critical compound that supports neurological & cardiovascular systems & they also act as an Antioxidant

High Flavanol Cacao is Cacao that is higher in Flavanols than other cacao. This is created from specific types of Cacao combined with specific processing methods.

High Flavanol Cacao is used as a morning drink for mental clarity, while supporting a sense of calm. It is also used before working because it supports healthy blood flow

High Flavanol Cocoa is a specific type of Cacao that provides a higher amount of flavanols than regular cacao because of it's origin and processing methods.

Heavy Metals

Based on a test from 04.30.2025 our Cacao has 0.19 PPM Cadmium Levels

We manage the quality from start to finish by working directly with the farmers to manage it's journey from harvest to bottle. It never leaves our sight, and is not dried on the side of the road

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