Vital Purple

The Most Raw and Powerful Cacao in The World

What is Purple Cacao ?

Vital Purple prevents the fermentation process of of high polyphenol cacao grown in harsh conditions to keep it as raw as possible to retain flavonoids for heart and brain and health.

All sourced for heirloom farms regenerative farms in Esmeraldas Ecuador and each serving contains the recommended dosage of flavanols for long term cardiovascular improvement.

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Exclusive Nutrition. Extraordinary Results

A small change in your routine that can seriously benefit your athletic endurance and cardiovascular endurance. No extracts or BS, we're just preserving the true power of cacao better than everyone else, which is remarkable

The Highest Flavanols of Any Food in The World

More than Red Wine, Green Tea, Black Tea, Blueberries. Vital Purple has comparable antioxidants to ACAI.

The Highest Amount of Naturally Occurring Flavanols of Any Cacao in The World

No extracts. Nothing added. Just a very fragile procurement and preservation of Heirloom Cacao.

Powerful and No List of Ingredients to Question.

Just rich, complex, sophisticated cacao like you have never tried before. Cacao can make a tremendous impact on your health when preserved properly and this pairs well with honey for a delicious hot chocolate.

A Stand Alone in The Category

Vital Purple is the only cacao company in the world with an entire product line of purple cacao sourced from Heirloom farms in Ecuador.

Vital Purple prevents the fermentation process to preserve flavanols- an antioxidant proven to improve cardiovascular and neurological health.

Cocoa Flavanols- For Cognitive and Athletic Performance

Cocoa Flavanols Immediate Benefits:

Increased Blood Flow
Reduced Inflammation
Reduced Cortisol
Expands Arteries
Oxygenates Specific Areas of the Brain

Long Term Benefits:

Improved Cardiovascular Function
Less likely to Experience Cognitive Decline

All Natural- No Extracts

Unlike other cocoa flavanol brands, Vital Purple preserves the cacao flavanols, instead of taking extracts and adding them back into regular cacao.

Compare Coffee to High Flavanol Cocoa when working out.

High Flavanol Cocoa expands the arteries and arterial flexibility, boosting blood flow, while coffee restricts blood flow and hardens the arteries

Enjoy

Vital Purple High Flavanol Cacao Powder is the most powerful cacao in the world and makes a great cup of hot chocolate.

It's best as:

Pre Work Out
Post Work Out
Coffee Replacement
Before Mentally Demand Work

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Organic High Flavanol Cocoa Powder | Purple Cacao Powder | 25% Fat - Vital Purple

Organic High Flavanol Cocoa Powder | Purple Cacao Powder | 25% Fat

Powerful Cacao: 6 Oz | 17 Servings | $2.05 Per Serving

6 Oz | 17 Servings | $2.05 Per Serving
12 oz | 34 Servings | $1.76 Per Serving

Quantity

Free shipping on all U.S. orders of $50+

Free returns and exchanges

30-Day Money-Back Guarantee

Use Code 25OFF for 25% off your first purchase

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Details

Shipping Details

Who Is This Designed For?

Is This Organic?

Details

A Stand Alone in The Category

Vital Purple is the most nutrient dense pure cacao powder in the world. No other cacao offers this powerful combination of flavanols (antioxidants) and anthocyanins. This High Flavanol Cocoa Powder is the only Purple Cocoa Powder in the world! Does this mean it's the best high flavanol cocoa powder brand? "Why does that matter that it's purple? "

The Anthocyanins are what give it this purple cocoa powder it's purple hue, and they're an incredibly powerful antioxidant that we intentionally try to preserve.

Raw

This combination of nutrition only exists because it is truly raw, below 95 F. We have intentionally eliminated the fermentation and roasting process to replicate the health benefits of eating pure cacao right from the pod during harvest. Most "Raw" cacao products still go through fermentation up to 130 Fahrenheit, killing vital nutrients. 

Organic

We intentionally source from farms that use organic, regenerative growing practices, without the use of chemicals. We test for pesticides, herbicides, and GMOs. Our Organic High Flavanol Cocoa Powder has superior transparency than competitors. Since the owner lives in Ecuador, he over sees everything first hand from raw material sourcing, processing, and pure cacao powder production. We frequently source from certified heirloom Arriba Nacional cacao farms, with trees older than 70 years old, impacting the flavor/quality of the cacao. 

Cocoa Flavanols

Flavanols are vital because they are a powerful antioxidant. The Purple Hue in this pure cacao powder is a specific type of flavanol called an Anthocyanin. Specific types of cacao naturally have this color at the time of harvest and we preserve this nutrient by immediately removing moisture at the time of harvest and preventing oxidation, thus retaining it's purple color. That is why Vital Purple is technically a purple cocoa, and why it's color should be recognized as a sign that it is very nutrient dense. Organic High Flavanol Cocoa has been studied dozens of times and we publish the results of these studies in our blogs. 

Why can we call it the best high flavanol cocoa powder in the world? Because of the nutrients we are retaining, so you are getting the true power of pure cacao powder that you would get if you were to eat it on the farm, freshly harvested.  

Vital Purple Organic High Flavanol Cocoa Powder Dominates in Every Category:  

Nutrient Profile (Diversity and Efficacy of Specific Antioxidants)

Flavor

Texture

Rareness

Transparency

Benefits

Higher Fat Content

The best part is that there is only one purple cacao powder like this in the world. Most, if not all, other High Flavanol Cocoa Powder Brands are simply using an extract. Instead, we're preserving the nutrients from the time of harvest and our pure cacao powder intentionally has more fat. "But that makes it less mixable... so why keep the fat?"

Because the non-oxidized fat is a critical macronutrient, contains flavonoids, and this is the least processed way to create Organic High Flavanol Cocoa Powder. Most of the time, you need to bring the material to very high temperatures( killing antioxidants) to remove the fat. So although it is more difficult to mix, it is a superior product than low/no fat cacao powder. 

Ingredients: Non Fermented Heirloom Arriba Nacional Cacao 

Shipping Details

We ship to all locations within the United States and internationally.

Orders are typically processed and shipped within 1-2 business days.

Flat fee of $5 shipping nationwide

Who Is This Designed For?

Working Professionals

Athletes

Natural Health Enthusiasts

Those Looking For A Cognitive Boost Coffee Alternative

Is This Organic?

Yes, it is Organic. We test for pesticides and herbicides.

No, it is not Certified Organic. We refuse to exclude farms that are not certified organic. Some of the best generational heirloom farms in all of Ecuador with trees 70+ years(age is important), are not certified organic. Excluding these farms or forcing them to pay for a meaningless certification just hurts real farmers, communities, and the consumer.

How Many Cocoa Flavanols Per Serving?

750mg of flavanols per serving (10grams or 2 tsp). This is naturally preserved and non extracted. Vital Purple Organic High Flavanol Cocoa Powder is also dense in Anthocyanins, another powerful antioxidant that no other High Flavanol Cocoa Powder Brand has because they have fermented cacao. The Anthocyanins come in the purple color of the cacao.