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Purple Cacao Powder | Organic High Flavanol Cocoa Powder | 25% Fat

$59.95 USD

A Stand Alone Category

Vital Purple is the most nutrient dense cacao in the world. No other cacao offers this powerful combination of high flavanols, antioxidants, anthocyanins. This High Flavanol Cocoa Powder is the only Purple Cocoa Powder in the world!  Why does that matter that it's purple? 

The Anthocyanins are what give it this purple cocoa powder it's purple hue, and they're an incredibly powerful antioxidant. 

What can you expect immediately from this? Improved blood flow, stamina, heart health, and brain health. How can you use it? See the recipes below. 

Raw

This combination of nutrition only exists because it is truly raw, below 95 F. We have intentionally eliminated the fermentation and roasting process to replicate the health benefits of eating cacao right from the pod during harvest. Most "Raw" cacao products still go through fermentation up to 130 Fahrenheit, killing vital nutrients. 

Organic

We intentionally source from farms that use organic, regenerative, growing practices, without chemicals in use. We test for pesticides, herbicides, and GMOs, and all our test reports come back negative.

Flavanols

Flavanols are vital because they are a powerful antioxidant. The Purple Hue in the Cacao is a specific type of flavanol called an Anthocyanin. This is the same nutrient that is found in Purple Cabbage and Sweet Potatoes. Specific types of Cacao naturally have this color at the time of harvest and we preserve this nutrient by immediately removing moisture at the time of harvest and preventing oxidation, thus retaining it's color. That is why Vital Purple is technically a purple cocoa, and why it's color should be recognized as a sign that it is very nutrient dense.

 

Shipping Policy:

  • We ship to all locations within the United States and internationally.
  • Orders are typically processed and shipped within 1-2 business days.
  • Flat fee of $5 shipping nationwide

  • Working Professionals
  • Athletes
  • Natural Health Enthusiasts
  • Those Looking For A Cognitive Boost Coffee Alternative

  • Hot Cocoa- 1 oz of purple cocoa powder into a slightly hot water/milk and enjoy for improved energy and focus
  • Smoothies
  • Oatmeal, Overnight Oats
  • Baked Goods

  • In the mornings for an extra boost of energy and focus without stressing out the nervous system or caffeine crash
  • In the afternoons for a calm sense of alertness

800-900mg of flavanols per serving. Natural Non Extracted and then re-added like competing brands. VP is also dense in Anthocyanins
Order within the next 23 hours 11 minutes to receive it. Estimated delivery is between Wednesday, 29 Oct and Wednesday, 05 Nov.

Engineered for Excellence

  • Single Origin Fine Aroma Arriba Nacional Cacao, Not Crossbred

  • Regeneratively Grown in The Mountains of Ecuador

  • Superior in Minerals, Polyphenols, Antioxidants, Theobromine, Anthocyanins, Magnesium

  • Superoxidase Dismutase: 900 Units Per Serving

  • 900 Mg of Flavanols Per Serving

  • 240 Mg of Polyphenols Per Serving

  • 9 Mg     of Theobromine Per Serving

  • 520 Mg of Antioxidants Per Serving

Cacao pod graphic with leaves, set against a gradient background, featuring the text "Fine Aroma Cacao."
White leaf icon on a gradient red to purple background, labeled "Regenerative Agriculture."
Non GMO cacao
Fair Trade Cacao

Designed for Athletes

Flavanols are Clinically studied to impact neurological and cardiovascular health

Flavanols & Anthocyanins:

  • Increase blood flow by dilating blood vessels and increase Nitric Oxide
  • Increase Oxygen Uptake and Availability to the Brain, Heart, and Muscles
  • Clinically Proven to Improve Mood, Prevent Cognitive Decline
  • Clinically Proven to Lower LDL Cholesterol
  • Powerful Antioxidant to Reduce Inflammation, Cortisol, and Bloating
  • 30-Day Money Back Guarantee
High Flavanol Cocoa
High Flavanol Cocoa
Purple Cocoa
Purple Cocoa
Cacao comparison chart highlighting benefits of Vital Purple versus Alkalized Cocoa.
Cacao comparison chart highlighting benefits of Vital Purple versus Alkalized Cocoa.

Advanced image with text

Low Cadmium Cocoa 3rd Party Tested Cocoa Cocoa Flavanols Cocoa Flavanols

Advanced image with text

  • Acceptable by EU Standards
  • Each Batch 3rd Party Tested
  • Low Cadmium .18 PPM
  • Low Lead .054 PPM

Vital Purple Dominates in Flavanols

A Critical Nutrient That Improves Heart, Brain, and Immune System Function

0 MG Per Serving
Blue packaging featuring cocoa powder and chocolate squares with health benefits highlighted.
0 MG Per Serving
0 MG Per Serving

General

We have discovered a way to prevent the fermentation process needed for Cacao, creating a truly raw Cacao that is abundant in micronutrients such as Flavanols, Polyphenols, Minerals, Antioxidants, and Anthocyanins

Vital Purple is the perfect morning snack. It's an excellent source of micronutrients while, giving you a boost of mental clarity and calm because of it's theobromine & magnesium

Flavanols are a critical compound that supports neurological & cardiovascular systems & they also act as an Antioxidant

High Flavanol Cacao is Cacao that is higher in Flavanols than other cacao. This is created from specific types of Cacao combined with specific processing methods.

High Flavanol Cacao is used as a morning drink for mental clarity, while supporting a sense of calm. It is also used before working because it supports healthy blood flow

  1. High Flavanol Cocoa is a specific type of Cacao that provides a higher amount of flavanols than regular cacao because of it's origin and processing methods.

Based on a test from 04.30.2025 our Cacao has 0.19 PPM Cadmium Levels

We manage the quality from start to finish by working directly with the farmers to manage it's journey from harvest to bottle. It never leaves our sight, and is not dried on the side of the road

We genuinely believe we're offering cacao in it's most superior state and changing the lives of our consumers

Example

We have discovered a way to prevent the fermentation process needed for Cacao, creating a truly raw Cacao that is abundant in micronutrients such as Flavanols, Polyphenols, Minerals, Antioxidants, and Anthocyanins

High Flavanol Cacao is used as a morning drink for mental clarity, while supporting a sense of calm. It is also used before working because it supports healthy blood flow

  1. High Flavanol Cocoa is a specific type of Cacao that provides a higher amount of flavanols than regular cacao because of it's origin and processing methods.

Based on a test from 04.30.2025 our Cacao has 0.19 PPM Cadmium Levels

We manage the quality from start to finish by working directly with the farmers to manage it's journey from harvest to bottle. It never leaves our sight, and is not dried on the side of the road

We genuinely believe we're offering cacao in it's most superior state and changing the lives of our consumers

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