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Organic High Flavanol Cocoa Powder | Purple Cacao Powder | 25% Fat

$34.95 USD

A Stand Alone in The Category

Vital Purple is the most nutrient dense pure cacao powder in the world. No other cacao offers this powerful combination of flavanols (antioxidants) and anthocyanins. This High Flavanol Cocoa Powder is the only Purple Cocoa Powder in the world! Does this mean it's the best high flavanol cocoa powder brand? "Why does that matter that it's purple? "

The Anthocyanins are what give it this purple cocoa powder it's purple hue, and they're an incredibly powerful antioxidant that we intentionally try to preserve.

Raw

This combination of nutrition only exists because it is truly raw, below 95 F. We have intentionally eliminated the fermentation and roasting process to replicate the health benefits of eating pure cacao right from the pod during harvest. Most "Raw" cacao products still go through fermentation up to 130 Fahrenheit, killing vital nutrients. 

Organic

We intentionally source from farms that use organic, regenerative growing practices, without the use of chemicals. We test for pesticides, herbicides, and GMOs. Our Organic High Flavanol Cocoa Powder has superior transparency than competitors. Since the owner lives in Ecuador, he over sees everything first hand from raw material sourcing, processing, and pure cacao powder production. We frequently source from certified heirloom Arriba Nacional cacao farms, with trees older than 70 years old, impacting the flavor/quality of the cacao. 

Cocoa Flavanols

Flavanols are vital because they are a powerful antioxidant. The Purple Hue in this pure cacao powder is a specific type of flavanol called an Anthocyanin. Specific types of cacao naturally have this color at the time of harvest and we preserve this nutrient by immediately removing moisture at the time of harvest and preventing oxidation, thus retaining it's purple color. That is why Vital Purple is technically a purple cocoa, and why it's color should be recognized as a sign that it is very nutrient dense. Organic High Flavanol Cocoa has been studied dozens of times and we publish the results of these studies in our blogs. 

Why can we call it the best high flavanol cocoa powder in the world? Because of the nutrients we are retaining, so you are getting the true power of pure cacao powder that you would get if you were to eat it on the farm, freshly harvested.  

Vital Purple Organic High Flavanol Cocoa Powder Dominates in Every Category:  

  • Nutrient Profile (Diversity and Efficacy of Specific Antioxidants)
  • Flavor
  • Texture
  • Rareness
  • Transparency
  • Benefits

Higher Fat Content

The best part is that there is only one purple cacao powder like this in the world. Most, if not all, other High Flavanol Cocoa Powder Brands are simply using an extract. Instead, we're preserving the nutrients from the time of harvest and our pure cacao powder intentionally has more fat. "But that makes it less mixable... so why keep the fat?"

Because the non-oxidized fat is a critical macronutrient, contains flavonoids, and this is the least processed way to create Organic High Flavanol Cocoa Powder. Most of the time, you need to bring the material to very high temperatures( killing antioxidants) to remove the fat. So although it is more difficult to mix, it is a superior product than low/no fat cacao powder. 

Ingredients: Non Fermented Heirloom Arriba Nacional Cacao 


Shipping Policy:

  • We ship to all locations within the United States and internationally.
  • Orders are typically processed and shipped within 1-2 business days.
  • Flat fee of $5 shipping nationwide

  • Working Professionals
  • Athletes
  • Natural Health Enthusiasts
  • Those Looking For A Cognitive Boost Coffee Alternative

  • Hot Cocoa- 1 oz of purple cocoa powder into a slightly hot water/milk and enjoy for improved energy and focus
  • Smoothies
  • Oatmeal, Overnight Oats
  • Baked Goods


When Do I Use This?

  • In the mornings for an extra boost of energy and focus without stressing out the nervous system or caffeine crash
  • In the afternoons for a calm sense of alertness

  • Yes, it is Organic. We test for pesticides and herbicides.
  • No, it is not Certified Organic. We refuse to exclude farms that are not certified organic. Some of the best generational heirloom farms in all of Ecuador with trees 70+ years(age is important), are not certified organic. Excluding these farms or forcing them to pay for a meaningless certification just hurts real farmers, communities, and the consumer.

750mg of flavanols per serving (10grams or 2 tsp). This is naturally preserved and non extracted. Vital Purple Organic High Flavanol Cocoa Powder is also dense in Anthocyanins, another powerful antioxidant that no other High Flavanol Cocoa Powder Brand has because they have fermented cacao. The Anthocyanins come in the purple color of the cacao.

Order within the next 23 hours 11 minutes to receive it. Estimated delivery is between Saturday, 07 Mar and Saturday, 14 Mar.

Engineered for Excellence

  • Single Origin Fine Aroma Arriba Nacional Cacao, Not Crossbred

  • Regeneratively Grown in The Mountains of Ecuador

  • Superior in Minerals, Polyphenols, Antioxidants, Theobromine, Anthocyanins, Magnesium

  • Superoxidase Dismutase: 900 Units Per Serving

  • 750 Mg of Flavanols Per Serving

  • 240 Mg of Polyphenols Per Serving

  • 9 Mg     of Theobromine Per Serving

  • 520 Mg of Antioxidants Per Serving

  • 30 Mg of Magnesium Per Serving

Organic Cocoa
Cacao pod graphic with leaves, set against a gradient background, featuring the text "Fine Aroma Cacao."
White leaf icon on a gradient red to purple background, labeled "Regenerative Agriculture."
Non GMO cacao
Fair Trade Cacao

Designed for Athletes

Flavanols are Clinically studied to impact neurological and cardiovascular health

Flavanols & Anthocyanins:

  • Increase blood flow by dilating blood vessels and increase Nitric Oxide
  • Increase Oxygen Uptake and Availability to the Brain, Heart, and Muscles
  • Clinically Proven to Improve Mood, Prevent Cognitive Decline
  • Clinically Proven to Lower LDL Cholesterol
  • Powerful Antioxidant to Reduce Inflammation, Cortisol, and Bloating
  • 30-Day Money Back Guarantee
High Flavanol Cocoa
High Flavanol Cocoa
Cacao comparison chart highlighting benefits of Vital Purple versus Alkalized Cocoa.
Cacao comparison chart highlighting benefits of Vital Purple versus Alkalized Cocoa.
A picture of the Vital Purple High Flavanol Cocoa Powder core Recipe
A picture of the Vital Purple High Flavanol Cocoa Powder core Recipe

Cacao Low in Heavy Metals

Low Metal Cacao

Low Cadmium Cocoa 3rd Party Tested Cocoa Cocoa Flavanols Cocoa Flavanols

Cacao Low in Heavy Metals

Low Metal Cacao

  • Acceptable by EU Standards
  • Each Batch 3rd Party Tested
  • Low Cadmium .18 PPM
  • Low Lead .054 PPM

Vital Purple Dominates in Flavanols

A Critical Nutrient That Improves Heart, Brain, and Immune System Function

0 MG Per Serving
Blue packaging featuring cocoa powder and chocolate squares with health benefits highlighted.
0 MG Per Serving
0 MG Per Serving

General

We have discovered a way to prevent the fermentation process needed for Cacao, creating a truly raw Cacao that is abundant in micronutrients such as Flavanols, Polyphenols, Minerals, Antioxidants, and Anthocyanins

Vital Purple is the perfect morning snack. It's an excellent source of micronutrients while, giving you a boost of mental clarity and calm because of it's theobromine & magnesium

Flavanols are a critical compound that supports neurological & cardiovascular systems & they also act as an Antioxidant

High Flavanol Cacao is Cacao that is higher in Flavanols than other cacao. This is created from specific types of Cacao combined with specific processing methods.

High Flavanol Cacao is used as a morning drink for mental clarity, while supporting a sense of calm. It is also used before working because it supports healthy blood flow

  1. High Flavanol Cocoa is a specific type of Cacao that provides a higher amount of flavanols than regular cacao because of it's origin and processing methods.

Based on a test from 04.30.2025 our Cacao has 0.19 PPM Cadmium Levels

We manage the quality from start to finish by working directly with the farmers to manage it's journey from harvest to bottle. It never leaves our sight, and is not dried on the side of the road

We genuinely believe we're offering cacao in it's most superior state and changing the lives of our consumers

Example

We have discovered a way to prevent the fermentation process needed for Cacao, creating a truly raw Cacao that is abundant in micronutrients such as Flavanols, Polyphenols, Minerals, Antioxidants, and Anthocyanins

High Flavanol Cacao is used as a morning drink for mental clarity, while supporting a sense of calm. It is also used before working because it supports healthy blood flow

  1. High Flavanol Cocoa is a specific type of Cacao that provides a higher amount of flavanols than regular cacao because of it's origin and processing methods.

Based on a test from 04.30.2025 our Cacao has 0.19 PPM Cadmium Levels

We manage the quality from start to finish by working directly with the farmers to manage it's journey from harvest to bottle. It never leaves our sight, and is not dried on the side of the road

We genuinely believe we're offering cacao in it's most superior state and changing the lives of our consumers

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