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Where Science Meets Cacao

We have taken an ancient superfood and used specific processes to preserve it's most powerful properties that are only available during the time of harvest. Now you can conveniently experience what has been lost along the way; without having to go to the cacao farm.
Vital Purple exists to unleash the true miraculous nutrients that cacao has to offer. This remarkable cacao blend, sourced from high-flavanol cocoa beans cultivated by small-scale Ecuadorian farmers, delivers a superior profile of essential nutrients including abundant magnesium, potassium, protein, and dietary fiber, alongside potent antioxidants that surpass even green tea and ACAI in ORAC value.
Vital Purple is an exclusive cacao of unparalleled nutrient density, standing at the epitome of botanical excellence, boasting a scientifically verified flavanol content 3X that of ordinary cacao powders.
The high flavanol concentration supports cardiovascular health by enhancing blood vessel elasticity and circulation, while its rich antioxidant content promotes skin hydration, and combats oxidative stress/aging. Flavanols are a challenging antioxidant to incorporate into your diet with regular foods, and comparably 2 teaspoons of Vital Purple contains the Flavanol equivalent of 5 glasses of wine.
Integrating this cacao into a daily regimen is both a sensory and healthful experience: it can be effortlessly incorporated into smoothies, shakes, oatmeal bowls, brownies/cookies; providing a delicious, natural boost to energy, metabolism, immune function, cognitive performance, and overall vitality.
A recommended daily intake of approximately 10 grams ensures optimal heart health benefits, making this cacao not merely a superfood but a sophisticated, functional ingredient that elevates wellness rituals with every indulgent serving
High Flavanol Cacao Powder
High Flavanol Cacao Powder

The Process

Vital Purple Cacao is the first cacao product in the world to be kept in a completely raw state, not exceeding 85 Fahrenheit.

With our special drying process, we prevent the cacao from fermenting. Instead it is kept in it’s raw state, as if you were eating it from the pod, fresh from harvest on the cacao farm.

This special process results in a much superior nutrient profile. Most importantly, a higher amount of antioxidants, polyphenols, flavanols, vitamins and minerals than any other cacao in the world.

The Micronutrients in Vital Purple

Magnesium

Essential for muscle, nerve, heart, bone health, and energy production in the body.

Anandamide

Anandamide is anatural compound that boosts mood, reduces pain, andpromotes relaxation in the body.

Theobromine

Theobromine is a mild stimulant in cacao that boosts mood, widens blood vessels, and supports heart health

Tryptophan & Serotonin

Tryptophan is needed to make serotonin, which boosts mood, reduces anxiety, and supports well-being

PEA

PEA is a natural fatty acid that reduces pain, inflammation, and supports nerve, brain, and immune health

Essential Fatty Acids

Essential fatty acids support heart, brain, skin, and immune health,

Anthocyanins

Anthocyanins are the antioxidants that provide the purple hue and protect cells from free radical damage, reducing risk of disease and supporting overall health

Zinc & Copper

Zinc and copper are essential for immune, brain, bone, and heart health

Arriba Nacional Cacao

Purple Cocoa with a background in the mountains of ecuador

Arriba Nacional Cacao

Arriba Nacional cacao, native to Ecuador, is celebrated for its floral, fruity, and honeyed aromas, low acidity, and exceptional purity, making it a top choice for premium chocolate and fine flavor markets. Its superior quality and unique flavor profile set it apart from bulk cacaos globally. It takes up only 5% of the global supply.

The Benefits

  • Mental Acuity & Focus
  • Physical Endurance
  • Calm & Reduced Anxiety
  • Microbiome Support and Clean Gut
  • Increased Blood Flow & Nutrient Delivery
  • No Caffeine Crash or Stress on the Nervous System
  • Improved Muscle Recovery

Purple drink in a clear glass, with cocoa powder scattered on a wooden surface.
Purple drink in a clear glass, with cocoa powder scattered on a wooden surface.

Designed for Athletes

A Powerful Antioxidant Studied for It's Effects on The Heart and Brain

Flavanols & Anthocyanins:

  • Increase blood flow by dilating blood vessels and increase Nitric Oxide
  • Increase Oxygen Uptake and Availability to the Brain, Heart, and Muscles
  • Clinically Proven to Improve Mood, Prevent Cognitive Decline
  • Clinically Proven to Lower LDL Cholesterol
  • Powerful Antioxidant to Reduce Inflammation, Cortisol, and Bloating
  • 30-Day Money Back Guarantee
Organic High Flavanol Cocoa
Organic High Flavanol Cocoa
organic high flavanol Cocoa
organic high flavanol Cocoa

The Most Powerful Cacao in The World

Presenting a Superior Amount of Polyphenols, Antioxidants, Theobromine and Magnesium

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